How to Make Perfect Pastry Cream The Stay At Home Chef

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere every single time.
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PRINTABLE RECIPE: https://thestayathomechef.com/perfect-pastry-cream/
More Great Dessert Recipes: https://goo.gl/B4Lk4y




Ingredients

2 cups whole milk
cup + cup granulated sugar (divided)
1 whole egg
2 egg yolks
cup cornstarch
2 tablespoons butter
1 teaspoon vanilla extract


Instructions

1 00:00:26 - In a large sauce pan, stir together milk and cup sugar. Bring to a simmer over medium heat. In a separate mixing bowl, whisk together egg, egg yolks, cornstarch, and cup sugar.

2 00:01:03 - Once the milk has reached a simmer, work quickly and carefully pour half of the hot milk in a steady stream into the egg mixture, whisking constantly to avoid curdling or cooking the eggs. Immediately pour the egg mixture back into the saucepan, whisking constantly. Return to a medium heat and whisk constantly until mixture thickens.

3 00:01:28 - Remove from heat once thickened and stir in butter and vanilla until melted. Pour into a clean mixing bowl and cover with plastic wrap, letting the plastic wrap touch the top of the pastry cream to avoid the creation of any film on top.

4 00:02:09 - Cool completely in the refrigerator for at least 4 hours before using.




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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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