How to Make PASTA ALLA ZOZZONA - The Cousin of Carbonara who Likes Red Sauce

Its time to get down and dirty with Romes famous dirty pasta, Pasta alla Zozzona. Its the
cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish
isnt well known outside of Rome, which is why your friends will think youre a genius for making
it. Pasta alla Zozzona is both beautiful and decadent. The creaminess, the zesty tomato flavor,
and the fatty taste of sausage all pair perfectly.

Follow this link to read and print the written recipe: https://www.vincenzosplate.com/pasta-alla-zozzona/

#pasta #recipe #vincenzosplate

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