How To Make Panaeng Curry with Pork Gaeng Panaeng Authentic Family Recipe #13

How To Make Panaeng Curry with Pork | Gaeng Panaeng | Authentic Family Recipe #13
Amy from World of Thai Food present how to make a Gaeng Panaeng Moo recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

Spelling of Thai words in English is ambiguous and there is little or no official standardisation. Panaeng curry is also commonly referred to as Kaeng Phanaeng, Phanang, Panang, Paneng, or Penang curry.

Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the recipe below just in case some of you might want to try it out!

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Recipe: Thai Panaeng Curry with pork, chicken or beef

Serves: 4

Ingredients:
400 g Pork Tenderloin (Sliced) can be substituted by chicken or beef.
3 tbsp Cooking oil
2 tbsp Panaeng Curry Paste
1/2 cup Coconut Milk
1 cup Coconut Cream
6-8 Kaffir Lime leaves
1/2 cup Pea Eggplant
1 tbsp Palm sugar
1 Red spur chili (for garnish)
1 1/2 tbsp Fish sauce
Sweet Basil (optional for garnish)

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Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED