How to Make Oven Roasted Baba Ganoush The Stay At Home Chef

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant!
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PRINTABLE RECIPE: https://thestayathomechef.com/oven-roasted-baba-ganoush/




Ingredients

1 large eggplant
1 teaspoon salt, divided
1 head garlic
1 tablespoon olive oil
1 lemon, juiced (about 1/4 cup)
1/4 cup tahini paste
2 tablespoons freshly chopped parsley


Instructions

00:00:19 - How to roast eggplant

1 00:00:13 - Preheat an oven to 400 degrees F. Lightly grease a baking sheet.

2 00:00:19 - While the oven is preheating, slice eggplant in half lengthwise. Use a fork to poke a few dozen holes on the skin side of the eggplant. Sprinkle flesh with 1/2 teaspoon salt and let sweat 10 minutes. Rinse and pat dry. Place eggplant flesh side down on prepared baking sheet.

3 00:01:16 - Cut the tip of the garlic off to expose cloves inside. Place garlic onto a square of aluminum foil. Drizzle a little of the olive oil over the exposed garlic cloves and wrap tightly with foil. Place garlic on the sheet pan with the eggplant. Drizzle remaining olive oil over eggplant.

4 00:01:59 - Roast in the preheated oven for 30 to 40 minutes until eggplant is tender.

5 00:02:05 - Use a large spoon to scoop the flesh from the eggplant and place in a food processor. Gently squeeze garlic cloves out of their peels and into the food processor.

6 00:02:22 - Add in lemon juice, tahini paste, and remaining 1/2 teaspoon salt. Puree until smooth.

7 00:03:00 - Transfer to a bowl and refrigerate 2 hours before serving.

8 00:03:04 - Sprinkle with parsley to serve and drizzle on additional olive oil, if desired. Serve with pita chips or pita bread.




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