How to Make Old Fashioned Apple Cobbler The Stay At Home Chef

This Old Fashioned Apple Cobbler has a warm, spiced apple filling and is topped off with the perfect sweet biscuit crust. People absolutely love this from scratch recipe and you will too!
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PRINTABLE RECIPE: https://thestayathomechef.com/apple-cobbler/




Ingredients

APPLE FILLING:
3 to 5 pounds granny smith apples, peeled cored and sliced
1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
teaspoon vanilla extract

COBBLER BATTER:
2 cups all-purpose flour
cup powdered sugar
1 tablespoon baking powder
1 teaspoon salt
cup cold butter, diced
1 cup half and half




Instructions

00:00:22 - peel, core and slice apples

1 Preheat oven to 350 degrees. Spray a 913 pan with nonstick cooking spray.

2 00:01:01 - In a medium-size mixing bowl, toss apple slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla. Spread them out in an even layer in the 913 pan.

3 00:01:54 - In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.

4 00:02:57 - Pour in half and half and stir to form a thick batter.

5 00:03:05 - Scoop the batter in large clumps on top of the apples to form a rustic cobbler crust.

6 00:03:24 - Bake in the preheated oven for 1 hour.




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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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