Ingredients: 1 cup palm oil 3 handful abacha or as needed 1 cup of ugba (oil beans) 1 medium-sized smoked fish 1 medium-sized cow skin 5 pieces of fresh garden eggs 2 medium onions, sliced/chopped 1-teaspoon of edible potash 3-tablespoons of ground crayfish 1-teaspoon of cayenne pepper 2 stock cubes, crushed 1 teaspoon ground African nutmeg (Ehuru) 1 handful utazi 1 handful garden egg leaves or lettuce Small Iru or Ogiri (locust beans), optional A pinch of saltPlease SUBSCRIBE to (Onyx Food Hill): Youtube.com/onyxfoodhill.
