Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexican Biscochitos, and Toni Tipton-Martin talks about the history of these cookies.Get our Gorditas recipe: https://bit.ly/3ISva9s Get our Biscochitos recipe: https://bit.ly/3jbvjKXBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our best-buy classic dutch oven: https://cooks.io/2L40FRBBuy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winner (Doa Rosa Tortilla Press: http://bit.ly/3jd9DxRBuy the Victoria 8 Inch Cast Iron Tortilla Press: https://bit.ly/3wAHNPsBuy the Hardwood Tortilla Press: https://bit.ly/3Di40oYMake our Corn Tortilla recipe: http://bit.ly/3Y30ruHABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen