Low carb moussaka has never been easier or healthier with this keto friendly moussaka recipe. The eggplant is baked instead of fried, baked cauliflower replaces potatoes and the bechamel sauce is made with Greek strained yogurt and eggs instead of the classic milk and flour rue. These variations make this low carb keto friendly moussaka recipe a definite must try!!!! INGREDIENTS LIST* 1 lb. lean ground beef* 2 eggplants* 1 head cauliflower* 1 onion* 2 cloves garlic* 28oz crushed tomatoes* 1/2 cup water* 1/2 tsp. ground cinammon* 2 cups strained Greek yogurt* 300g feta* 6 eggs* 1/4 tsp. ground nutmeg* Salt & pepper to tasteHope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!Try this today and take your meals from ordinary to OPA!!!!!Hope you all love it!!!!!Cheers,KenFollow link for more videos:https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videosFor collaborations or business inquiries contact:
[email protected]Instagram: ken_panagopoulosTwitter: @kenpanagopoulosFacebook: therealkenpanagopoulos
