How to make Mint Cilantro Chutney #shorts

A cool, spicy, and tangy green chutney. This no-cook mint cilantro chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. This Indian green sauce is so versatile, and can be varied with simple ingredients!

Quick & easy green chutney | Coriander chutney recipe

Detailed Recipe: https://pipingpotcurry.com/mint-cilantro-chutney/

Ingredients
2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped
1 cup Mint leaves (Pudhina), packed, stems removed, washed
2 Green Chili Pepper, I used thai, adjust to taste
1" inch Ginger or 1 tablespoon grated
3 cloves Garlic
2 teaspoon Roasted Cumin Powder
1 teaspoon Salt, you can also use black salt, adjust to taste
1 teaspoon Sugar, optional, adjust to taste
1 tablespoon Lime juice, or Tamarind juice
cup Water

Like, comment and share! Be sure to subscribe for more free recipes.

If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories!

Instagram - https://www.instagram.com/pipingpotcurry
Facebook - https://www.facebook.com/pipingpotcurry
Pinterest - https://www.pinterest.com/pipingpotcurry/

Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/