How To Make Mayonnaise Dips (+Fried Cod Fish) Recipe YUCa's Japanese Cooking

In this recipe video, I will show you how to make Japanese-style Mayonnaise Dips. To add a Japanese twist, I use wasabi and shichimi (seven peppers). In addition, rock salt and sea salt are used as secret seasonings. Please check the proper use of those salts. Don't forget to check out my three recommended tips. Enjoy this recipe video and give it a try!

You might also like this video!
1. How To Make Japanese Mayonnaise : https://youtu.be/PDXYAHcm23U
2. How To Make Japanese Potato Salad : https://youtu.be/mOxx-WRREds
3. How To Make Japanese Tartar Sauce (+Fried Shrimp) : https://youtu.be/xk69mhq_t5M
4. How To Make Miso Mayo Chicken : https://youtu.be/opIePGruPek
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RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-mayonnaise-dips
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ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019. Launched recipe app Recipe by YJC in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
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