How To Make Larb Moo - Spicy Minced Pork Salad Authentic Thai Food Family Recipe #4

How To Make Larb Moo - Spicy Minced Pork Salad | Authentic Thai Food | Family Recipe #4
Amy from World of Thai Food present how to make a Larb recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.

Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!

World of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/
World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/
World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/

Recipe: Larb / Laab Moo - Spicy Minced Pork Salad

Please note: We cooked this dish with Pork as an example but you can replace pork with minced Chicken and make a "Larb Gai", or Spicy Minced Chicken Salad.
For a vegetarian Larb, substitute meat with mushroom -"Larb Hed".

1 tbsp Ground roasted rice

tbsp Palm sugar

1 tbsp Chili flakes

10 Dried chilies

1 handful Mint leaves

6-8 leaves Sawtooth coriander (Culantro)

2-3 twigs Spring/green onion

2.5 Lime

2 Shallots

2 tbsp fish sauce

400g (1 lb) Minced pork (or Chicken; mushrooms)

4 Long bean (addition/ option: cucumber)

cup Pork stock

A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net

Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED