Subscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!Korean Street Toast is a popular on-the-go breakfast sold by Korean street vendors. It has a delicious balance of sweet and salty with a fluffy veggie omelet and melting cheese on buttered toast. This is the classic sandwich that can be tailored to your taste. You can make it more savory, add breakfast meats, different cheeses or veggies and whatever else you can dream up. Korean Cheese Stuffed Hotteok {pancakes}: http://bit.ly/2tXaDXm Easy Butter Mochi: http://bit.ly/2uUlFRG 3 Korean Banchan {Side Dishes}: http://bit.ly/2vY2Km3FIND ME HERE:*Facebook: http://on.fb.me/1ecwMoa*Instagram: http://bit.ly/22uHpyL*Blog: http://TheSquishyMonster.comIngredients tb oil c shredded carrots/cabbage2 beaten eggs1 slice American cheeseLight sprinkle of sugarDrizzle of ketchup2 slices of white sandwich bread + butterInstructionsTo a pan add the oil and carrots/cabbage. Saut until soft and season with salt and pepper.Whisk in the eggs. Scramble the center slightly for fluffiness. Flip when cooked.Assemble the sandwich by toasting the bread with butter.Add cheese to one side then add the egg.Lightly sprinkle the top of the egg with sugar and drizzle with ketchup.Serve hot/warm.Music by: Lakey InspiredABOUT THE SQUISHY MONSTER:My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!
