How to make Kimchi without Napa Cabbage!

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Many of you don't have access to Napa Cabbage in your local markets. So now, Daniel shows you how to make traditional Kimchi with ordinary Green Cabbage! That's right - it's green cabbage Kimchi! For our neighbors who don't have Korean marts nearby, this video is dedicated to you :)

Green Cabbage Kimchi has its own unique taste! It's crunchy, filled with natural juices and of course, that spicy Kimchi paste.

Use the recipe, whenever you're craving Kimchi abroad.

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