How to Make Kimchi Egg Sandwiches and Spanish Migas

In this breakfast-themed episode, test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin Davison. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Gooseneck Kettles, and gadget critic Lisa McManus reveals innovative ways to keep coffee warm. Test cook Elle Simone Scott makes show stopping Spanish Migas with Fried Eggs.

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Get our Spanish Migas recipe: https://cooks.io/3LQcKWw

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Buy our winning 8-inch cake pan: https://cooks.io/3BwWerx
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