How To Make Khao Khua - Roasted Rice Powder | Condiment & Sauce Guide #1Amy from World of Thai Food present how to make Roasted Rice Powder - A key Ingredient in many Thai recipes. This is authentic Thai home cooking at its best and easiest.We began uploading our first series of Thai Family Recipes and our Condiment & Sauce Guide on the 16th of June 2017 and this is our fifth published video. You can expect many more to come over the next weeks as we complete post production of our content.Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!World of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/Khao Khua is also known as Toasted Rice Powder.Recipe: Roasted/Toasted ground rice powder1/2 Cup Glutinous/sticky Rice (uncooked)Add 1/2 cup of Glutinous rice in a pre-heated pan on medium-heat and roast it, while continuously stirring it, until the rice has become golden brown. Pour the roasted rice directly from the pan into a mortar and use the pestle to gently grind it into a fine powder. Always be careful when working with hot ingredients.Store in an airtight jar, or container.A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.netGear used:Nikon D4Nikkor 24-70 f2.8 G ED
