Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy grilled turkey burger.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/how-to-make-a-juicy-turkey-burger/ Ingredients 1 pound ground turkey 1 to 2 tablespoons extra virgin olive oil 1 tablespoon Worcestershire sauce teaspoon salt teaspoon pepperInstructions1 00:27 - In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. Don't overwork the meat.2 01:49 - Form into patties about to inch thick. Press your thumb down on the middle to give it a slight indent.3 02:09 - Heat an outdoor grill to medium high heat (350-425 degrees F). Make sure the grate is well oiled so the meat doesn't stick.4 02:28 - Cook on the heated grill until burgers reach an internal temperature of 160 degrees, flipping one half-way through.5 02:46 - Let rest 5 minutes, or until internal temperature reaches 165 degrees. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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