Spinach is a very popular food in Japan. This boiled spinach recipe is simple yet full of flavor. The dashi gives it the unique Japanese taste. In Japan it is called hourensou no ohitashi. Hourensou is the Japanese word for spinach. And ohitashi is the cooking method that soaks foods in broth. This is a perfect quick and healthy side dish to make with many Japanese meals. Please enjoy cooking this recipe and let us know how you like it. Arigatou!
