Homemade prickly pear cactus juice harvested from my backyard. This lush, exotic juice is not only gorgeous, it's also delicious and nutritious!Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJf Related Drink Videos, From Scratch:Hibiscus Tea: http://bit.ly/2bSs06vHomemade Soda: http://bit.ly/1U5LMfeApple Cider: http://bit.ly/1TMx6kzKorean Rice Punch: http://bit.ly/1QW3duHYou can also find me on:Facebook: http://on.fb.me/1ecwMoaDaily on Instagram @ASquishyMonsterIngredients5 pounds prickly pear cactus c waterOptional: agave, honey, coconut sugar, etc.InstructionsIf using personally harvested fruit, handle with care. Always use tongs.Tumble the fruit in warm water several times.Take a firm bristled brush and scrub each pear well several times. Rinse and repeat.Blend the fruit in batches with water, using more for desired consistency.Strain 2-3 times in a fine mesh sieve or cheesecloth to collect the hard seeds.Sweeten to taste and enjoy and keep refrigerated.Alternatively, Prickly Pear Cactus Juice Ready Made if you don't have access to fresh fruit:https://amzn.to/2UCtXdbMusic by Esbe & DJ GrumbleABOUT THE SQUISHY MONSTEROn this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch and I'm always here to help!
