Do professional chefs always learn to cook at a young age? I interviewed Chef Jeremy Paquin, executive chef at Grove Restaurant in Grand Rapids, and you might be surprised by his answer!This chef LOVES vegetables and he has the most creative ways to think about them, cook them, and present them. He talks about how he got into cooking, what gets him excited (and boy does he have a lot of energy!) and peppers our conversation with tips kids can use right away in the kitchen to increase their creativity and try new things. He is a chef who creates a new menu every single day at Grove, and you'll see that spirit of adventure come through right away.PLUS Chef Jeremy shows 10-year-old Leah how easy it is to make homemade pasta - hand-rolled! If you like playdough, you'll love this demo.Here's the pasta recipe (spoon for stirring optional, ha!):220 grams all purpose flour220 grams semolina230 grams water1 teaspoon saltYou can find Chef Jeremy's restaurant here: http://groverestaurant.comVisit the Kids Cook Real Food eCourse and see how we teach children confidence in the kitchen: https://kidscookrealfood.comFind all the Kids Cook Real Food Healthy Parenting Connector videos at https://youtu.be/GVRq0m-Ehe4
