How to Make Homemade Hummus from Dried Chickpeas Recipe

Check out the best way how to make homemade hummus from dried chickpeas it is super creamy, healthy and delicious served with baked pita chips.
Hummus is popular Middle Eastern and Mediterranean dip, spread or savory dish made from dried chickpeas (garbanzo beans).
Made with fresh ingredients it is vegan and dairy free dish!

Instructions:
Soak chickpeas in the cold water overnight (at least 8 hours).
Drain the water and rinse.
Cover the chickpeas with water by 2 inch, add 1 tsp baking soda in the water to help removing skin from chickpeas. Bring to boil, then lower the heat and cook for 1-2 hours (until soft). If you see that water is reducing too fast - add more water to the pot.
Cool it down and remove the skin.
Keep the water after chickpeas are cooked, you will use it later.

Ingredients:
Hummus:
1 lb dry chickpeas (garbanzo beans)
3 garlic cloves
1 lemon
cup tahini
2.5 cup water from chickpeas
Salt and Pepper to taste

Pita Chips:
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp dry thyme
tsp black pepper
Olive oil

Drizzle with olive oil before serving, add paprika or any other topping of your choice - sun-dried tomatoes, olives, roasted peppers, nuts or even feta cheese.

Accessories You Can Use (affiliate):
Hand Blender: https://amzn.to/2UL8zm0
Tahini: https://amzn.to/3aNW66F
Salad Plates: https://amzn.to/2JLvZBf
Lemon Squeezer: https://amzn.to/3aR4jH2
Pepper Grinder: https://amzn.to/3dVGLTs
Cutting Board: https://amzn.to/2JIBRez
Knife Block Set: https://amzn.to/39TEo0o
Mixing Bowl Set: https://amzn.to/3buLLfW
Measuring Cup Set: https://amzn.to/34dZZiA
Oil Dispenser Bottle: https://amzn.to/2wmkAVC
Kitchen Tongs: https://amzn.to/34fJCC7
Silicone Spatula: https://amzn.to/2JIkmLF

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