Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.Get the recipe for Yeasted Glazed Doughnuts: https://cooks.io/3PRRPmkGet our recipe for Banana Muffins: https://cooks.io/3CANCArRead our full Vegan Chocolate Ice Cream review: https://cooks.io/3QtIYrdRead our Chocolate Ice Cream review: https://cooks.io/3eC2JzPMake our Chocolate Sorbet recipe: https://cooks.io/3d07PW4Buy our winning dutch oven: https://cooks.io/3DzBbCw Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHOBuy our winning muffin tin: https://cooks.io/3TtKoVF Buy our winning 4.5 Quart Stand Mixer: https://cooks.io/39MKwNLBuy our winning baking sheet: https://cooks.io/2OTFRd8ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen