How to Make Gyerranmari, A Korean Style Omelet In The Kitchen With The Korean Vegan

Gyerranmari, a Korean Style Omelet, is one of my most popular recipes. Enjoy this dish and learn the secret to preventing your omelet mixture from sticking to the pan. Comment below with what recipe you want to see next!

Cookware/Items Featured:
Carrot Julienne Y-Peeler: https://a.co/d/4FGtf4c
JUST Egg: https://www.amazon.com/Just-Egg-Reefer-12-Ounce/dp/B07G3NBXJ7/
Non-stick Pan: https://a.co/d/bHOHncK

0:00 Intro - How To Make Gyerranmari, A Korean Style Omelet
0:18 Vegetables Added
0:33 Why Its Important To Chop Up Your Vegetables in Small Pieces
0:51 Using A Carrot Julienner
1:14 Adding a Sweet Pepper/Spice
1:28 Combining Vegetables
1:38 Adding JUST Egg
2:19 How Do We Make Sure That The Egg Doesnt Stick To The Pan?
2:31 A Really Good Non-stick Pan
2:50 Adding Oil
4:03 How to Add The Omelet Mixture Into a Pan
5:14 How To Roll An Omelet in a Pan
8:42 How to Slice Gyerranmari
9:08 Taste Test
9:28 Plated Presentation With Banchan

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Since then, she has launched a podcast and released a cookbook. She has been featured in Salon, Healthyish by Bon Apptit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.

Helpful Resources:
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The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
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