How to make Greek Yiouvetsi (Giouvetsi) - Greek Cooking by Katerina

Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home. Enjoy, kali orexi!

Ingredients: 1kg beef for stew, 500gr orzo pasta, 1 big chopped onion, 1 crushed clove garlic, 500ml tomato pure, 1 teaspoon tomato paste, 2 bay leaves, 4-5 all spice corns, 1/2 cup olive oil, 1/2 glass of red wine, stock, salt and pepper.

You can watch all my videos with english subtitles on my Youtube channel and on my website
Discover all of my Greek Recipes here https://www.greekcookingbykaterina.com/

#greekfood #pasta #giouvetsi
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