How to make goat meat pepper soup

Ingredients:
1kg fresh goat meat
4 Calabash nutmeg ( local nut meg, ehu or ariwo), grinded
A handful nchawu (basil or scent leaves, thinly chopped
Uziza seeds, ground
teaspoon ginger powder(optional)
1 bulb onion, chopped
1 bush onion, grinded (optional)
3 cloves garlic, minced
3 seasoning cubes or goat meat spice, crushed
1 teaspoon of habanero pepper( about 4 fruits)
Crayfish, ground (optional)