How to Make Goan Pork Vindaloo and Chana Masala

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.

Get our Goan Pork Vindaloo recipe: http://bit.ly/3VR49a3
Get our Chana Masala recipe: https://bit.ly/3PKFQss
Buy the winning Zojirushi 5.5 Cup Rice Cooker: https://cooks.io/3v9VzrV
Buy the winning Hamilton Beach Can Opener: https://cooks.io/3xL2EjY
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning chefs knife: https://cooks.io/3tQ9mDh
Buy our winning food processor: https://cooks.io/3WfVm2j
Buy our winning large saucepan: https://cooks.io/2QQbsgK

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