How to Make Gingersnap Truffles

Chocolate covered truffles with a creamy gingersnap filling. This makes a great holiday treat or neighbor gift. It's easy to make your own truffles and only requires a few simple ingredients.

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PRINTABLE RECIPE: https://thestayathomechef.com/gingersnap-truffle/




Ingredients

1 16 oz package gingersnap cookies (found in the cookie aisle near the Oreos and graham crackers)
1 8 oz package cream cheese
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
2 cups milk chocolate chips

Instructions

00:10 - Preparing ingredients for Gingersnap Truffles

1 00:26 - In a food processor or blender, pulverize the gingersnap cookies.

2 00:43 - Combine "cookie dust" with ginger, cinnamon, and nutmeg. Stir through. Add in cream cheese and vanilla and mix until well combined into a smooth dough. Roll into about 48 small, bite-sized balls. Refrigerate or freeze until ready to dip.

3 01:48 - Melt chocolate in a microwave, pausing to stir it every 15 seconds. Make sure the chocolate doesn't burn.

4 Once the chocolate has melted you are ready to dip. If the chocolate starts to harden you can place it back in the microwave for 10 seconds.

5 02:08 - Use a skewer or fork to dip dough balls into the melted chocolate then place on waxed paper to harden. Drizzle and smear a little chocolate over any "naked" spots. Store in the refrigerator to finish hardening.

6 Try not to eat the whole pan.




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