It's the season for fresh ginger only available at this time of the year, so I make big batches for the whole year.It's easier to buy Gari at the supermarket, but I dont like preservatives and sugar substitutes. Enjoy the Homemade fresh Gari in your kitchen. Marinade3/4 cup water 1/2 cup rice vinegar1/4 cup white sugar1 ts saltsmall piece of Kombu Kelp (optional)300g (0.7 pound) flesh GingerMy website:https://princessbamboo.com/Homemade Mentsuyuhttps://youtu.be/dnNFI45YO3QFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#gari#japaneserecipe