Learn how to make Fried Oyster Cake ()! Talented Share Food home cook Lucinda Lau brings to the table a delicious, healthier version of our favourite hawker centre food. We recommend using Coconut Oil as your source of oil when deep frying because it makes it healthier than other oils.Get the recipe for Fried Oyster Cake ():https://www.sharefood.sg/2017/05/02/how-to-make-fried-oyster-cake/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeGet up close and personal with us on Whatsapp! Be the first to hear our recipes and promotions directly on your phone!https://goo.gl/2eUJH7SOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingaporeInstagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/