In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).Get our Tourte aux Pommes de Terre recipe: http://bit.ly/3XGHwqpGet our recipe for Poulet au Vinaigre: https://cooks.io/3TyoUGHBuy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning instant-read thermometer: https://cooks.io/3RehrL8 Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning food processor: https://cooks.io/3WfVm2jBuy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning pie plate: http://bit.ly/3FaWb5SBrowse our latest recipes: https://cooks.io/3f0HdooABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen