How to Make Epic Kimbap Recipe with Lots of Fillings

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In This Video
My Knife https://amzn.to/2WqSiGd
My Wok https://amzn.to/3sT2bYS
Portable Gas Stove https://amzn.to/3tj5LLE
Tamagoyaki pan (rectangle pan) https://amzn.to/3EhQ3Zl
Dried Shiitake https://amzn.to/3tcLXLp
Mushroom Seasoning https://amzn.to/3TnwFyd
Toasted Seaweed https://amzn.to/3Tl5rbw
Pickled Radish & Carrot Recipe http://seonkyounglongest.com/pickled-radish-carrot/

Music
Music by Juju B. Goode - 012 (feat. hevel) - https://thmatc.co/?l=F1832B0E
Music by Juju B. Goode - Alright! (feat. HOHYUN) - https://thmatc.co/?l=E5A177C9
Music by Jennifer Chung - Better Today Than Yesterday - https://thmatc.co/?l=808B02AB

Gimbap (Makes 5 Gimbap)

Ingredients
10 green beans
3 medium size carrots (approximately 12 oz), shredded
10 to 12 dried shiitake mushrooms
8 oz danmuji, Korean pickled radish or pickled radish & carrot (you can substitute with any other pickled vegetables)
1/4 head of purple cabbage, shredded
1 1/4 cup plant-based liquid egg (I used Justegg) or 5 large eggs
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sugar
1 tsp mushroom seasoning
1 clove garlic, crushed
3 oz yubu, fried beancurd, sliced
12 oz burdock, shredded (Place in lemon water to prevent browning)
2 1/2 cups warm cooked rice
1 tsp salt
2 tsp sugar
Pinch of black pepper
2 tsp sesame seeds
2 tsp sesame oil
10 dried & toasted seaweed sheets























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