How To Make Ehomaki with BBQ Meat (Recipe) Sushi Rolls For Setsubun Wagyu Japanese Beef Version

In this recipe video, I willintroducehow to make Ehomaki, a special sushi roll for Setsubun (Seasonal Division). Instead of using raw fish, well use Wagyu Japanese beef seasoned with Yakiniku sauce (Japanese BBQ sauce). And we will make two types ehomaki; one with nori seaweed and the other with thin egg omelette sheet. How about making this special sushi roll and eat the whole roll at a stroke like me?

CHAPTER LIST :
00:00 Highlights
00:06 Opening
01:15 Ingredients
01:19 Cooking
06:57 Comment & Tasting
08:00 YUCa's Tips
08:31 Closing

RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-ehomaki-sushi-roll-meat
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4. Recipe : Meat Wrapped Onigiri https://youtu.be/awthAbLNmXs
5. Recipe : Chirashi Sushi https://youtu.be/L1Txh6NMPR4
6. List : Rice & Sushi https://youtube.com/playlist?list=PLrMDcs0kmYUJl6LeVw0hHQiBEXZwFheeT
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ABOUT YUCa : Home Cooking Chef / Recipe Creator
I have been hosting award winning Japanese cooking classes in English in Tokyo (since 2013) and currently started ONLINE classes! (since 2020).
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