How to Make 3 Easy Korean Recipes - NO COOK Side Dishes

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How to make 3 super fast and easy Korean side dishes that are fresh, healthy and only take 10 minutes to make. Today, I show you how to make Korean kale salad, a simpler version of kimchi and squid jerky. These are perfect with rice and soup, part of a bento box or in bibimbap, aka Korean mixed rice dish.

3 Korean Banchan {Side Dishes}: http://bit.ly/2vY2Km3
Korean Street Toast: http://bit.ly/2vlmxP9

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Ingredients:

Sesame Kale
2 c chopped kale
2 minced garlic cloves
tb toasted sesame oil
1 tb soy sauce
tb pure maple syrup
Sprinkle of toasted sesame seeds

Squid Jerky
2 cups of dried, shredded squid.
2 ts of Korean pepper paste
1 ts toasted sesame oil
1 ts pure maple syrup
2 cloves minced garlic
2 ts of toasted sesame seeds

Red Cabbage Kimchi Slaw
2 c shredded red cabbage
1 tb Korean red pepper flakes
2 cloves minced garlic
1 tb raw apple cider vinegar
tb pure maple syrup
Salt to taste

Instructions
For the sesame kale, combine all of its ingredients {except the sesame seeds} and massage the leaves to combine the flavors and break down the leaves. When it wilts down to about half its original volume, sprinkle with sesame seeds.
For the squid, combine everything and mix well.
For the cabbage, combine everything and mix together as well.

Music by: Lakey Inspired

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