How to Make Easy & Delicious Sushi Rolls Using Leftovers - Little Kosher Lunch

Watch Melissa transform leftover baked cod, tartar sauce, steamed rice and veggies into a sushi roll in 5 minutes (including coffee drinking time!) for her Preschooler's lunchbox. This recipe is easy, fast and flexible and can be made with other types of fish, veggies, avocado or even smoked salmon (lox). Its a great way to get fish into your childs diet or to use up small bits of leftovers into something new and exciting for lunch the next day. No raw fish required!

For more kosher-style nut-free lunchbox ideas, check out www.littlekosherlunch.com or follow us on social media!

We were sent this Kosher seaweed to try, and it's working great for us. It is the Nori used in this video.
Seasnax Nori Sheets: http://amzn.to/2FYE7vv

DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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