How to Make Easy Baked Cod Fish The Stay At Home Chef

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.
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PRINTABLE RECIPE: https://thestayathomechef.com/baked-cod-fish/




Ingredients

4 portions cod fish
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 softened butter
2 tablespoons freshly grated parmesan cheese
1 tablespoon all-purpose flour
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon onion powder
1 teaspoon dijon mustard
1 lemon, juiced
Additional lemon slices or wedges for serving


Instructions

1 00:00:14 - Preheat oven to 400 degrees F and lightly grease a small baking dish.

2 00:00:19 - Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.

3 00:00:32 - In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.

4 00:01:37 - Top each fillet with a large spoonful of the butter mixture.

5 00:01:54 - Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.




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