I may not know how deviled eggs got their name, but I sure know how to make them. Here's my recipe for classic Deviled Eggs below!Ingredients:8 eggs cup mayo 2 tbsp mustardPaprika for garnishDirections:In a large pot, place all 8 eggs into the water and leave until it comes to a boil. Then turn off the stove, place a lid over the pot and remove from the heat for 12 minutes. After that, run the eggs under cold water for a few minutes to bring their temperature down and begin shelling them. After they are shelled, cut them in half and scoop out the center. In a small bowl, mix together the egg yolk, mustard and mayo then place in the egg halves and garnish with paprika. Serve with your favorite sides! These can stay good in the refrigerator for up to four days so I like to eat one a day as my snack!In the comments, let me know your perfect combination of sides to add to this!#mealprepmondays #mealprep #deviledeggs #easyprep #prepdaily #recipes #mealprepping #mealpreponfleek----------* Brand New to Meal Prepping? Learn How To Meal Prep with the Meal Prep Master Course:https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de----------Let's be friends!INSTAGRAM: http://www.instagram.com/mealprepmondaysFACEBOOK: http://www.facebook.com/mealprepmonTWITTER: https://twitter.com/mealprepmondaysPINTEREST: https://www.pinterest.com/mealprepmondays/TIKTOK: https://www.tiktok.com/@mealprepmondays------------
