How to Make Delicious Madeleines Without Using Any Eggs! Easy & Delicious Eggless Madeleines

Welcome back, baking enthusiasts! Today, we're diving into the world of French pastries, and I have a delightful treat in store for you.
Now, if you've never had the pleasure of indulging in these petite, shell-shaped cakes, you're in for a real treat. Madeleines, oh, they're simply heavenly! With their delicate texture, golden edges, and a hint of citrus or vanilla, they are a staple of French baking, known for their simplicity and elegance.

But what exactly are madeleines? Well, these delightful little delicacies originated in the Lorraine region of northeastern France in the 18th century. They have since become a beloved part of French patisserie culture, capturing the hearts and taste buds of people around the world.
Madeleines are often described as a cross between a cake and a cookie. They possess a soft, spongy interior that's almost cake-like, while the exterior forms a beautiful golden crust. Their unique seashell shape, achieved by baking them in a special mold called a madeleine pan, adds a touch of elegance to any tea party or dessert spread.

Ingredients:

cup unsalted butter (55grams)
cup + 1 tablespoon milk (100grams)
1 tablespoon vinegar
1 cup all-purpose flour (150grams)
teaspoon baking powder
teaspoon baking soda
tsp salt
cup + 2 tablespoon fine sugar (80gram)
1 teaspoon vanilla extract
2 teaspoon lemon zest

Deco top:
Melting Chocolate
Any nuts

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Until next time,
XOXO
Deepali Ohri.