Crispy, Crunchy, Refreshing and Mouth-Numbing with Sichuan mala be sure to enjoy our Deep Fried Lotus Root Cake recipe by veteran home cook Mdm Cheng Geck Chau! ! Fried to perfection with KNIFE Premium Cooking Oil, whats a better way than to greet (Ho yn linlin) or continuous good luck for the lunar new year with this dish? Get the recipe from: https://www.sharefood.sg/.../deep-fried-lotus-root-cake/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeHELPFUL LINKSSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/Tik Tok: https://www.tiktok.com/@sharefoodsingaporebit.ly/ShareFoodXiaoHongShu
