Make your own peach frozen yogurt that is creamy and oh so delicious! This homemade frozen yogurt comes together so easily, the hardest part is waiting for the ice cream maker insert and the peaches to freeze overnight. Do that the night before and, it only takes a few minutes to put this together and you are rewarded with a dessert that will please you and your family. The best part is you know all the ingredients that are in it.Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooks+++++++++++++++++++++++++++++++++++Tools I like:Cuisinart Ice Cream Makerhttp://amzn.to/1RpxLSISheet Tray/Baking Sheethttp://amzn.to/2jK9ZJb6 oz. Custard Cups Glasshttp://amzn.to/2urJorrCamera Equipment I use:Canon Rebel EOS T5ihttp://amzn.to/2eJyNmkCanon EF 500mm f1.4http://amzn.to/2uuNOMt++++++++++++++++++++++++++++++++++++++++Peach Frozen Yogurt RecipeIngredients:3 cups peaches, peeled and cut into chunks and then frozen2 tsp. Fresh lime juice cup heavy whipping cream1 cup of plain greek yogurt, full fat is best tsp. Vanilla extract cup ultra fine sugar, make your own: https://youtu.be/IitgPPMe35sDirections:Place the frozen peaches into a food processor along with the sugar. Pulse to cut peaches into small piece. Scrape down the sides of the processor and pulse again.Add the yogurt, the heavy cream, the lime juice and the vanilla extract and process until smooth and creamy. Scrape down the sides once or twice and process until its well combined and smooth.Pour the mixture into a frozen ice cream maker insert and churn according to your machines instructions. I churned mine for about 13 minutes. The best time to eat this frozen yogurt is right after churning. It will be at its creamiest. You can freeze any leftovers in a container with a tight fitting lid. After the yogurt is frozen, you will want to let it sit at room temperature for about 25 minutes or until softened. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:
