How To Make Coconut Rice.

This recipe couldnt be easier to make and the flavors of the rice infused with butter, coconut oil, coconut milk and stock is out of this world!
Ingredients Used
3 Cups Of Rice
1 Tined Coconut Milk
Chicken Stock
3 Tablespoons Of Grinded Crayfish
2 Tablespoons Coconut Oil
1 Tablespoon Of Butter
Green, Yellow and Red Bell peppers (optional)
2 Habanero Peppers
1/2 Or Half Cup Of Sweet Corn
1/2 or Half Teaspoon Cameroon Pepper (black pepper) optional
1 Teaspoon Of Thyme
1/2 Or Half Teaspoon Of Curry powder
2 Seasoning Cube
1 Teaspoon Of Garlic Powder
1/2 Or Half Teaspoon Of Ginger Powder
1 Teaspoon Of Salt
3 Bay leaves
1 Onion Diced
Water
Notes Make sure you rinse the Rice with lukewarm water before cooking it. This will help to remove any excess starch in the Rice. Please Dont Forget To Subscribe And Like. Thanks