How to Make a Chocolaty Indian Treat in Under 5 Minutes! #shorts

Adding a touch of sweetness to the vibrant colours of Holi with this irresistible Thandai-spiced chocolate bark!
topped with crunchy nuts and delicate rose petals! Happy Holi everyone!
Here's how you make this flavourful Ingredients :
Crunchy Thandai infused Chocolate Bark at home
300 grams white chocolate chips
2 tablespoons thandai masala
2 tablespoons toasted chopped pistachios
2 tablespoons toasted slivered almonds
2 tablespoons edible dried rose petals

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