How to Make Chocolate Oreo Brownie Crisps

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Crisp, light and chocolately brownie brittle aka brownie crisps, brownie chips or crispy brownies. These are irresistably addictive and have great crunch and texture. If you like crispy-baked cookies and the flavor of classic brownies {especially the edge pieces}, you'll love these!

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Ingredients
c oil* or melted unsalted butter
c sugar
1 room temperature egg
1 ts pure vanilla extract
ts salt
ts instant espresso powder
c unbleached flour
c unsweetened cocoa/cacao
5 crumbled oreos

Instructions
In a bowl, whisk oil/butter and sugar until thick and homogenous.
Beat in the egg. Make sure everything is well incorporated.
Stir in the vanilla, salt and espresso.
Add the flour and cocoa/cacao. Make sure not to over mix.
Spread as thinly as possible onto parchment/silicone mat.
Bake at 350 for 19-22 minutes. This depends on how thinly you spread your batter and how crispy you want the end product to be.
Allow to cool slightly and break into pieces. The pieces will harden as they cool but if desired, pop pieces back into the turned off oven that is still warm.

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#BrownieBrittle #OreoBrittle