How to make Chocolate Eclairs - The Classic French Chocolate Custard pastry

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell. For chocolate eclairs there are three main steps, the choux pastry, the pastry cream and the chocolate ganache. It sounds a lot but it's really not that difficult. They are all quite quick to make. See my other recipes and all the printable instructions and videos are also on my webpage.

Get full recipe here http://www.recipe30.com/chocolate-eclairs.html/

Choux paste recipe here: http://www.recipe30.com/how-to-make-perfect-choux-pastry.html/

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