How to make Chinese Cucumber Salad in 5 mins! Cucumber & Century Egg in Garlic Sauce Recipe

This Crunchy Cucumber & Century Egg in Garlic Sauce dish is our final recipe for 2022 Chinese New Year. If you aren't staying in Singapore, you probably won't be able to get your hands on Singapore's favourite Yu Sheng, a salad dish that we toss together for good luck. Consider making this dish as an appetiser for your reunion dinner party. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Crunchy Cucumber & Century Egg in Garlic Sauce
Ingredients:
Serves 6 -8 pax
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3 Japanese cucumbers (1 cut into strips and the other two sliced into long strips then rolled)
2 century eggs (quartered - no need to cook)
4 chopped bird's eye chillis
1 bulb of chopped garlic
4 tablespoons sesame oil
1 teaspoon sugar
4 tablespoons light soy sauce
3 tablespoons black vinegar

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Century eggs https://amzn.to/3G4PP5d
Sesame oil https://amzn.to/3AyurnY
Light soy sauce https://amzn.to/3KXzAe6
Black vinegar https://amzn.to/3r62914

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2

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https://youtu.be/9pPOAiHH4zM

Two Easy Way to Stir Fry Vegetables in Chinese Style Chinese Broccoli / Kai Lan
https://youtu.be/m7W_xMjryWA

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