How to Make Chicken Stew Recipe that is Tasty with No Sour Taste (Stewed Chicken)

How to make a tasty chicken stew recipe without it tasting sour. Here, I will show you how to make chicken stew from scratch, starting with making the tomato puree, to cooking the chicken and bringing everything together to form a tasty stew.


Chicken stew ingredients:
5kg Roma tomatoes,
10 red Chilli peppers,
2 large red onions,
4kg chicken,
6 garlic cloves (minced),
1 freshly grated ginger,
1 tbsp of dried thyme,
1 tbsp of curry powder,
410grams of tomato paste,
1 tbsp of smoked paprika,
1 tbsp of crushed scotch bonnets,
2 tsp of salt,
6 chicken bouillon stock cubes,
2 bay leaves,

vegetable oil for frying.

What can you serve with this stewed chicken recipe?
- You can eat the chicken stew with rice, boiled potatoes, or yam, and it can be served with spaghetti or any solid carbohydrate food.

What is Nigerian stew made of?
Nigerian stew is made of tomato paste or puree fried in vegetable oil and sometimes palm oil together with onions, seasonings, and spices. Most times, any meat or animal protein can be added such as chicken, beef, fish, and sometimes eggs.


#stewrecipe #chickenstew #chickenstewrecipe
Share this Post:

Related Posts: