How to Make a Chicken and Rice Casserole That Will Leave You Craving More!

In this video, we're going to show you how to make a Chicken and Rice Casserole that will leave you full and satisfied! This casserole is easy to make and full of delicious flavours, making it the perfect recipe for a comforting night in.

Whether you're looking for a quick and easy dinner or something that's delicious and healthy to eat, this chicken and rice casserole is perfect for you! Watch us make it and see for yourself how delicious it is!

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Chicken and Rice Casserole
This chicken, rice, and broccoli casserole is a healthy and easy-to-prepare dish that is perfect for a weeknight meal. It is made with chicken thighs, basmati rice, spices, and a yogurt marinade for the chicken. The casserole is baked in the oven until the chicken is cooked through and the rice is fluffy. This casserole is a hearty and satisfying dish that is sure to please the whole family.

Chicken and Rice Recipe

Rice Ingredients:
1 cups Basmati rice, rinsed and drained
2 cup chicken broth
red bell pepper, super fine dice
yellow onion, super fine dice
4 baby bella mushrooms, clean, super fine dice or you can leave bigger slices.
1tsp. Dried parsley
1 tsp. Dried basil
1 tsp. Salt
1 Tbsp. butter, grass fed if you have it
1 Tbsp. olive oil

Chicken Marinade Ingredients:
5-6 chicken thighs, boneless skinless
slightly heaping cup plain greek yogurt
cup olive oil
tsp. Dried Thyme
1 tsp. Tarragon
1 tsp. paprika
tsp. Garlic powder
tsp. Salt
1 bunch of organic broccoli, cut into florets
Directions:
Preheat the oven to 400 Degrees F.
Place all of the marinade ingredients except for the chicken in a medium size bowl and mix well. Then add the chicken and stir to coat. Cover the chicken and place in the refrigerator for at least 1 hour, 2 or 3 hours would be even better.

In a large frying pan over medium heat, add the olive oil and butter. Once hot, add the diced onion, bell pepper, and mushrooms to the pan. Saute, stirring occasionally for about 7 minutes or until softened and translucent.

In a 9 x 13 baking dish, combine all of the rice ingredients including the onion mixture and stir well. Then lay the marinated chicken thighs on top of the rice. Any leftover yogurt sauce should be spread over the top of the chicken pieces. We dont want to waste a drop of that delicious sauce!

Cover the baking dish with foil and place in a 400 degree F. oven for 30 minutes. Remove the foil and add the broccoli by placing the florets all around the dish. Place the chicken and rice back in the oven for an additional 15 to 20 minutes or until the rice is cooked through and fluffy.

Serve this up with a nice salad and you have a delicious, nutritious and healthy meal! Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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