Flaky and buttery, these homemade cheese crackers are super simple and taste better than store bought cheez its!Find me Daily on Instagram @ASquishyMonsterSubscribe for more episodes http://bit.ly/17EhuJfIngredients4 oz freshly grated cheese2 tb cold unsalted butter ts fine salt c unbleached flour1-2 tb ice waterInstructionsIn a food processor, pulse everything together except the water. Make sure all the ingredients are cold. Keep it in the freezer if you're working on something else.Slowly tip in the tiniest bit of water and pulse. The less water you use the better.When a dough has formed, lump it into a ball, flatten out into a disc, and wrap in plastic. Work quickly so you don't melt the butter and chill in the fridge for an hour.Lightly flour your work surface. Don't use too much flour or your crackers will be dry. Roll out the dough to -1/4" thick. Cut into squares and bake at 375 for 16-18 minutes. The longer you bake your crackers, the crunchier they will be.ABOUT THE SQUISHY MONSTERStep by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!#Cheezits #CheeseCrackers
