Hi Bold Bakers! Ami and I are in my test kitchen today creating a different type of no-bake cheesecake. Stovetop Cheesecake, no oven required! Discover the secrets to achieving a velvety cream cheese filling, tangy lemon notes, and a perfect cookie crust, all cooked on your stovetop. Chapters:0:00 Welcome to My Test Kitchen!0:36 No-Bake Stovetop Cheesecake 1:16 The Game-Plan2:03 Round One6:04 A Few Hours Later...7:40 Round 2Round 3?Check Out My Cheesecake Recipes!https://www.youtube.com/playlist?list=PL3N53o3RIxHIIa_iyBtI4Z-ILcFi0Ao3tStovetop Cheesecake RecipePrep time: 20 minutesChill time: 8 hoursYield: One 8-inch (20 cm) cheesecake 1 Cookie Crust2 cups (16 oz/450 g) cream cheese, softened6 tablespoons lemon juice1 teaspoon vanilla extract3 large eggs, room temperature 1 cups (12 fl oz/360 ml) heavy cream cup (4 oz/115 g) plus cup (4 oz/115 g) granulated sugar *Press the cookie crust into an 8-inch (20 cm) springform pan. Set aside.*In a large bowl, whisk the cream cheese, lemon juice and vanilla extract until well blended. Place a fine mesh sieve over the bowl and set aside near the stove.*In a medium bowl, whisk together the eggs and cup (4 oz/115 g) sugar. Set aside near the stove.*In a medium saucepan, combine the heavy cream and cup (4 oz/115 g) sugar. Cook over medium heat until the cream begins to simmer.*Temper the eggs by whisking them constantly while pouring in the hot cream a little bit at a time. *Return the cream and egg mixture to the saucepan, turn the heat to low and whisk without stopping until the custard thickens enough to coat the back of a spoon.*Immediately pour the mixture through the sieve and onto the cream cheese. *Whisk until the filling is smooth and evenly combined, then pour this into your prepared pan.*Smooth the top and then refrigerate for at least 8 hours, or overnight.*When ready to serve, run a thin knife along the edge to loosen the cake, then unmold and serve immediately.*Store leftovers in the refrigerator for up to 3 days or in the freezer from up to 1 month. *Defrost for a few hours in the refrigerator before serving. NotesA cooked cheesecake filling, done quickly on the stovetop - no oven necessary! This lies somewhere between the light, gelatin-based no-bake cheesecake and a dense, baked cheesecake. Tips* Use good quality brick-style cheesecake like Philadelphia. Some brands are too watery and tub cheesecake wont be firm enough.* The acid in the lemon helps the cream set. The riper the lemon, the more acid it has so choose the ripest lemons you can find to ensure a firmer set. You can also use bottled lemon juice which has a standard, higher level of acid.* This is a softer set cheesecake and must stay refrigerated until you want to serve it.* If you would like a bit more firmness to this cheesecake, whisk 2 teaspoons of cornstarch into your eggs before you temper them and cook the custard.* If you are traveling with this cheesecake, pop it in the freezer for a couple of hours before you go to keep it cold.* We like this cheesecake refrigerator cold but you can also serve it frozen for an icy summery treat!This cheesecake would be lovely served with fresh berries or a drizzle of Raspberry Sauce!**WATCH my BEST EVER recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHxSUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakersABOUT GEMMA & BIGGER BOLDER BAKINGHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.comFACEBOOK:: https://www.Facebook.com/BiggerBolder...INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbakingTIKTOK: https://www.tiktok.com/@biggerbolderb...PINTEREST: https://www.pinterest.com/BiggerBolde...TWITTER: https://twitter.com/BigBoldBakingALL RECIPES: https://www.biggerbolderbaking.com/recipesCheck Out My Cheesecake Recipes!https://www.youtube.com/playlist?list=PL3N53o3RIxHIIa_iyBtI4Z-ILcFi0Ao3t#cheesecake #biggerbolderbaking #nobake
