Today I want to share with you Castella cake.Castella is a popular Japanese sponge cake, very sweet yet still delicious. It's a sponge cake but the texture is finer than the traditional sponge cake that we use for strawberry shortcake.It's lighter than a pound cake but more compact than a sponge cake.The key to creating that signature texture is "Awa-kiri," while baking.Do you want to know how to do it? Check that out in the video!20204cm square mold (stack together to make a tall mold)Syrup40g rice syrup (or corn syrup)30g honey40g waterCake Batter 6 egg yolks100g sugar80g Syrup100g cake flourMeringue3 egg whites100g sugarFull Recipe:https://princessbamboo.com/castella/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#baking#castella
