How To Make Cack (Tzatziki/Turkish Cold Yogurt Soup) At Home

Hi! Cack is a great, healthy, quick, simple, rustic, vegetarian Turkish recipe. It is usually eaten when it is cold, so it is perfect for summer or anytime you want to eat something light and to balance heavy things that you have been eating up! And it is super fast to make it! Is not that amazing? Furthermore in Turkey it is a very common custom to serve this soup with Turkish rice and Turkish haricot bean; here are the links:
https://www.youtube.com/watch?v=4E3fP11jV20&t=9s
https://www.youtube.com/watch?v=iSilWKdVIVg&t=9s

By the way you can subscribe to my channel for free in order to see me cooking more Turkish dishes! :)
Enjoy the video! :)

Here are the ingredients:
1 cup yoghurt (300 gr)
1 large cucumber
Half cup cold water (125 ml)
Half cup fennel (you can use the dry one, as well)
Half cup fresh mint (you can use the dry one, as well)
1 clove garlic
salt



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