Need Korean Ingredients? https://www.gochujar.comView written recipe: https://futuredish.com/a-simple-bossam-recipe-korean-pork-wraps/And subscribe: https://www.youtube.com/c/FutureNeighborDaniel shows you how to make bossam. It's actually very easy to make at home if you get the right measurements for the broth. I'll show you how to make a fail-proof one with everyday ingredients (including coffee :) Lately, in Korea, many restaurants are also serving it with this honey-garlic topping as well. I'll show you how to make that one as well. But the traditional way is to eat it with kimchi and spicy radish salad, along with a dab of ssamjang.It's my favorite meat dish... and I want you to try it in the comfort of your home too :DQuestions on a recipe? Let us know here. https://futuredish.com/forums/Or stop by and say Hi!:Facebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Music by Dj Quads: https://soundcloud.com/aka-dj-quads